Dreaming of the possibilities...

And trying not to become overwhelmed...

Dec 06, 2024

INSIDE: My latest project updates for the Architectural Hat, where I’m at with my knitting… And what next for my crafting journey?

After a few false starts, I’ve found my rhythm and created the Architectural Hat by Rina Kim in a short amount of time (in less time than I’ve knitted other hats!)

It’s been an easy repeat to memorize and that sped things up. I wasn’t having to refer to the instructions every 5 minutes!

I’m fond of textural fabrics, they add interest to a design.

I’ve been dreaming of what to knit next, as most of you will resonate with. The thing that struck me (again) is the sheer number of designs out there!

And they keep on coming…

As knitters, we’re so fortunate to have so much choice but I’m experiencing decision fatigue.

My recent attempts to use up the leftover yarn in my small stash, meant I had specific amounts to use up. That led me to finding designs which I had enough or near enough yarn for which made things easier.

Then I came across a colorwork sock design I’m swooning over, Zanete Knits’ Rhubarb & Custard socks.

The diamond colorwork design looks stunning and I’m keen to try the honeycomb brioche heel flap. The name, Rhubarb and Custard, evokes memories of the dessert my maternal grandmother (Mama) made when I was little.

Mama grew Rhubarb in her vegetable garden and made custard from custard powder and skim milk. She always made her own skim milk from powder to use in cooking and add to her cups of tea. I don’t ever remember seeing a bottle or carton of milk in her fridge.

She often flavored the cooked Rhubarb with fresh orange peel which is a combination I still love now. The custard wasn’t as rich as using full fat milk, so I found it a little watery, but I never said no to it! I love fruit desserts.

I wonder what Mama would think of the custard I make for special occasions? (Made with full fat milk, pouring cream and vanilla bean.)

Writing about this is making me want some Rhubarb and custard right now!

I’m searching for sock yarn that I’d like to try with this design. The yarns mentioned by Zanete Knits (West Green Loft Yarns Swirl and Botanical Yarns 100% Non Superwash Merino) aren’t available.

I’d also like to try out using 9-inch circular needles for the first time.

Louise Tilbrook

’s post has inspired me to give them a go.

I’m excited by these socks and the new techniques I’ll learn!

And another question for you: What are you loving about your knitting or crafting journey right now?

Press reply or leave a comment!